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Kepiting Nyoto Roso Menu

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Kepiting Saos Tauco

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Srimping Goreng

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Kerang Dara Rebus

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Tauge Ikan Asin

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Egg

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Cah Kangkung Terasi

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Cumi Saos Padang

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Udang Bakar Kecap

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Cumi Goreng Tepung

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Nasi Goreng Istimewa

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Kerang Rebus

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CA Babybuncis

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Kepiting Tauco Telur

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Udang Bago Goreng Saos Telur Asin

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Tahu Petis

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Simping Sauce Tauco

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Udang Boga

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Gurame Goreng

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Bandeng Keropok

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Kepiting Nyoto Roso offers a menu that is packed with flavorful seafood and classic Indonesian favorites, making it a great choice for anyone who enjoys fresh and satisfying dishes. The restaurant is especially known for its crab specialties, including Kepiting Saos Tauco and Kepiting Tauco Telur, both of which deliver rich and savory flavors. Seafood lovers can also enjoy Cumi Saos Padang, Cumi Goreng Tepung, Udang Bakar Kecap, Udang Bago Goreng Saos Telur Asin, Udang Boga, Kerang Dara Rebus, Kerang Rebus, and Srimping Goreng. Each dish brings a different taste and texture, creating a well-rounded dining experience.

In addition, the menu features several comforting side dishes and vegetables that pair perfectly with the seafood selections. Favorites such as Cah Kangkung Terasi, Tauge Ikan Asin, CA Babybuncis, Tahu Petis, and Egg add variety and balance to the meal. For those looking for a hearty option, Nasi Goreng Istimewa remains a reliable choice with its familiar and satisfying flavor.

To complete the experience, guests can also choose from fish specialties like Gurame Goreng and Bandeng Keropok, while Simping Sauce Tauco offers another delicious seafood option worth trying. Overall, the menu at Kepiting Nyoto Roso stands out for its diverse selection, fresh ingredients, and authentic local flavors. Whether you prefer crab, shrimp, squid, shellfish, or fish, the restaurant provides plenty of tasty choices that make every visit enjoyable and memorable.

Kepiting Nyoto Roso

About Us

Savor the freshest crab dishes at Kepiting Nyoto Roso, Semarang’s favorite spot for authentic, mouthwatering seafood delights!

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